FB Management Trainee

F&B GRO-Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following: Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening standards. Ensure restaurant operating equipment is clean and in working orde. Creating a reservation for them with their dining preferences if they do not and noting it in the reservation book. Be attentive to guests and resolve their complaints where possible, reporting all incidents to your Supervisor. Maintain current information on all general activities of the hotel.