Food & Beverage Management Trainee

"1. Well known of on-day condition and reservation status, making related preparation promptly.
2. Ensure that guest needs, inquiries are properly handled and accommodated.
3. Ensure prompt, courteous and accurate service to all guests, so as to maximize customer satisfaction.
4. Quickly and accurately answer guest's question.
5. Keep excellent customer relations.
6. Able to adapt to shift work."

English

Provide free uniform and cleaning services
Guest room of hotel