员工餐厅服务员

负责高效的为员工供应伙食，并保持员工餐厅的清洁和卫生。
Responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner.
准备厨房设备以便厨师使用。
Prepares kitchen equipment for use.
为菜单上的项目安排准备原料。
Assembles and prepare ingredients for menu items.
准备简单的食品。
Prepares simple food items.

负责员工餐的打餐工作。
Responsible for serving staff meal.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。
Food service permit or valid health/food handler card as required by local government agency.